If you’ve been a Traveling Supremes member for any length of time, chances are you had lunch during Mardi Gras time at Pat’s Riverside Seafood restaurant. A real Cajun treat, serving only the freshest seafood. The Cooks, Butauds, and Moreaus all showed up for lunch. Alas, Burnel was stilL under the weather a bit and stayed at home. And, we had a pleasant surprise, charter members Dave and Cynthia Reed came by to say hello.
So we had plenty of old stories and fresh seafood for an terrific lunch.
Entrance to Pat’s restaurant has plenty of other sights to see